HOME MADE PATE (GF) £5.95 Smooth homemade chicken liver pate served with red onion chutney and brown toast.
BRUSCHETTA V £4.95 Toasted ciabatta topped with chive cream cheese, cherry tomato and red onion chutney finished with coriander and balsamic glaze. CHICKEN THIGHS (GF) £5.95 Honey and mustard roasted chicken thighs served on a bed of rocket with garlic mayonnaise.
MUSSELS (GF) £6.50 Served in a white wine, garlic and chilli cream sauce served with crusty bread.
FIELD MUSHROOMS V £5.95 Baked field mushrooms served on toasted ciabatta with red onion chutney and crumbled goat’s cheese.
RACK OF RIBS £12.95 Pork ribs glazed in sticky bbq sauce and toasted sesame seed served with chips and coleslaw.
TRADITIONAL HOMEMADE LASAGNE £11.95 Topped with cheese served with garlic bread and side salad.
WILD MUSHROOM & GOATS CHEESE RISOTTO V (GF) £10.95 Finished with roasted asparagus and tomatoes.
BREADED WHOLE TAIL SCAMPI £10.95 Served with chips and garden peas.
COD LOIN (GF) £12.50 Parma ham wrapped cod loin served with sautéed potatoes, green beans and a prawn and dill cream sauce.
FISHCAKES £9.95 Salmon, Spring Onion, Chilli & Lime Fishcakes. Served with chips and salad.
MUSHROOM STROGANOFF V £9.95 Served with rice and garlic bread.
HALF MOON CURRY (GF) Served with rice, naan bread and mango chutney. Choose from CHICKEN £11.95 | LAMB £12.95 | VEGETABLE £10.95.